Photo: Lissa Maki, Perfect Duluth Day
In 2016, Rachelle Rahn founded Duluth Kombucha. She grew her own mother culture, the notorious SCOBY and every batch of bubbly goodness since then has been produced with a SCOBY from the original mama.
The business formed itself quite naturally, and we strive to keep it that way - natural. Using locally sourced ingredients whenever possible and avoiding artificial flavoring or chemically processed products.
Duluth Kombucha strives to provide our community with the time, attention, and sustainability that we provide our living kombucha cultures.
Follow us @duluthkombucha on all of the social media platforms as we expand our minds and business, with the Duluth community at the foreground.